Who doesn’t like a plate of batter-fried shrimp on a sunny day near the beach? How about adding Collagen to your Shrimp Tempura batter to give a twist of protein to one of your favourite sea food preparation? 

Ways to add Collagen

There are various ways to add collagen to shrimp tempura or batter fried shrimps. Just choose one from the following –

1. Add Collagen while mixing dry ingredients for the batter.
2. Add Collagen to the dips served with the dish

Are you an end user?

Just buy unflavoured Collagen and add to your batter while making a delicious batch of Shrimp Tempura or Batter Fried Shrimps

Are you a frozen food manufacturer?

This is going to get interesting.

1. You can easily add IKIGEN Fish Collagen Peptides to the dry ingredients used in the batter.
2. There is no need to change your manufacturing process
3. You brand and product gets a competitive edge at a nominal cost increase.

Market Trends

Battered and breaded products have become popular in the past few years due to the increasing consumption of processed foods. Batter and breaded premixes are coating systems used in deep-fried products to enhance their flavor, texture, and appearance. The frozen food market is expected to witness a prominent CAGR of 6.5% to reach a valuation of US$ 61.5 Bn by 2031.

Chicken nuggets are popular across all age groups because of their taste, texture and satiety index. The nuggets are breaded multiple times to give a crunchy texture on the outside and juicy and meaty texture on the inside.  Each piece of chicken nugget can contain around 3g to 4g of protein. Adding Fish Collagen to the breaded batter will enrich the protein percentage and you can enjoy your nuggets guilt free.

Ways to add Collagen

There are various ways to add collagen to chicken nuggets. Just choose one from the following –

1. Add Collagen while mixing dry ingredients for the batter.
2. Add Collagen to the dips served with the dish

Are you an end user?

Just buy unflavoured Collagen and add to the dry ingredients while making Chicken Nuggets with your favourite spices.

Are you a frozen food manufacturer?

This is going to get interesting.

1. You can easily add IKIGEN Fish Collagen Peptides to the dry ingredients used in the breading mixture.
2. There is no need to change your manufacturing process
3. You brand and product gets a competitive edge at a nominal cost increase.

Market Trends

The frozen food market is expected to witness a prominent CAGR of 6.5% to reach a valuation of US$ 61.5 Bn by 2031. The global collagen market is expected to grow at a compound annual growth rate of 10.2% from 2023 to 2030 to reach USD 19.9 billion by 2030. Combining both of them will surely boost your business and product line as both of them have bright and successful futures according to market trends.

Instant noodles are one of the most popular ready-to-eat, convenient, cost competitive food product with longer shelf life and easy availability. It is relished by all age groups and is usually fortified with vitamins and minerals to enhance the taste, texture and nutritional value. How about adding Collagen to a bowl of Instant soupy noodles for protein fortification?

Ways to add Collagen

There are various ways to add collagen to  your steaming hot bowl of Instant Noodles. Just choose one from the following –

1. Add Collagen while preparing the dry noodles.
2. Add Collagen to the tastemaker provided with the noodles
3. Add sachet of unflavoured Collagen in your pack of Instant Noodles

Are you an end user?

Just buy unflavoured Collagen and add while preparing your bowl of Instant noodles

Are you a noodle manufacturer?

This is going to get interesting.

1. You can easily add IKIGEN Fish Collagen Peptides to the dry ingredients used in making the noodles
2. You can mix Collagen in the tastemaker for better flavour and texture
3. You can provide a sachet of Plain Collagen with each pack of Instant Noodles
4. There is no need to change your manufacturing process
5. You brand and product gets a competitive edge at a nominal cost increase.

You can easily increase the protein in your favourite baked goods and desserts by adding collagen. Since collagen is tasteless and won’t affect the texture, you can add it to pretty much any baked treat recipe, and will increase the efficiency as well. 

Ways to add Collagen

There are various ways to add collagen to  your regular recipes of baked goods. Just choose one from the following –

1. Add Collagen while baking at home.
2. Add Collagen to Ready to Mix or Ready to Bake products

Are you an end user?

Just buy unflavoured Collagen and add while baking your bread, croissants, cookies, etc.

Are you a Baker or a bakery products manufacturer?

This is going to get interesting.

1. You can easily add IKIGEN Fish Collagen Peptides to the dry ingredients used in making bread or other products.
2. You can mix IKIGEN Fish Collagen in the flour or baking premixes
3. You can provide a sachet of Plain Collagen with each pack of Ready to Mix or Ready to Bake premixes
4. There is no need to change your manufacturing process
5. You brand and product gets a competitive edge at a nominal cost increase.

Market Trends

The market size of the global bakery industry was $331.37 billion in 2020 and is projected to reach $436.91 billion by 2026.